391) IRSS: How contracting parties can benefit from a support system

ROME, 22 December 2021. As contracting parties face challenges in implementing the International Plant Protection Convention (IPPC), a support system …

392) USDA declares April 2021 Invasive Plant Pest and Disease Awareness Month during the IYPH

Washington, 2 April 2021.The United States Department of Agriculture (USDA) has declared April 2021 as Invasive Plant Pest and Disease …

393) Javier Trujillo Arriaga

With an academic background in Agronomy/Pest Management, Dr. Javier Trujillo Arriaga’s profession began in 1980 and was shaped within Mexico’s …

394) Standard and Trade Development Facility strengthening SPS systems to adapt to climate change

The IPPC Secretariat is pleased to share an update on the work of the Standards and Trade Development Facility (STDF) …

395) New opportunity to strengthen regional coordination of phytosanitary issues in Africa

26 February 2021 - The International Plant Protection Convention (IPPC) Secretariat convenes regular Technical Consultations of representatives of regional plant …

396) The IYPH International Steering Committee wraps up the Year and turns the focus on its legacies

Rome, 2 July 2021 – The International Steering Committee (ISC) of the International Year of Plant Health (IYPH) convened virtually …

397) Climate change, plant health and biodiversity webinar paves the way to the International Plant Health Conference

Rome, 30 June 2021. The International Plant Protection Convention (IPPC) Secretariat gathered the plant health community together on 30 June …

398) New factsheet on IPPC-China project now available

The IPPC Secretariat is pleased to announce the release of a comprehensive factsheet on the recently concluded project, “Strengthening the …

399) BLOG: Greater action needed to protect plant health as global hunger rises

By Osama El-Lissy, IPPC Secretary

400) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …