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431) The 15th Commission on Phytosanitary Measures opens to advance global plant protection during the COVID-19 crisis
Rome, 16 March 2021. The fifteenth session of the Commission on Phytosanitary Measures (CPM-15) has opened to review the state …
read more432) Coconut Rhinoceros Beetle -Oryctes rhinoceros
Coconut Rhinoceros was first detected in May 2019 on the Island Of Efate. the detection was done during kava facility …
read more433) LEGISLATION FOR PHYTOSANITARY REQUIREMENTS
Plant Protection and Regulatory Services Directorate is backed by the Plant and Fertilizer Act, 2010 (Act 803). The Plant and …
read more434) Organogram of Ghanaian NPPO
The Plant Protection and Regulatory Services Directorate (PPRSD)/ MOFA
read more435) Coconut Rhinoceros Beetle -Oryctes rhinoceros
Coconut Rhinoceros was first detected in May 2019 on the Island Of Efate. the detection was done during kava facility …
read more436) Closing events of the International Year of Plant Health discussed at the 15th meeting of the IYPH International Steering Committee
Rome, 2 March 2021. The International Steering Committee (ISC) for the International Year of Plant Health (IYPH) convened virtually for …
read more437) Paving a new direction to plant health standards: the IPPC Technical Panel on Commodity Standards
Rome, 31 May 2022. Setting a new direction to the plant health community on developing commodity-specific standards for phytosanitary measures, …
read more438) Central American contracting parties inspired to undertake a Phytosanitary Capacity Evaluation
El Salvador, 13 July 2021. In 2019, the Institute for Agricultural Protection and Health (IPSA) of Nicaragua committed to a …
read more439) IPPC governing bodies meet to take stock and plan for next annual session
Rome, 28 November 2022. The Commission on Phytosanitary Measures (CPM) Bureau, held its first in-person meeting since the outbreak of …
read more440) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world
Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …
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