441) Now closed: 2024 IPPC consultation period for draft diagnostic protocols only

The International Plant Protection Convention (IPPC) Secretariat is pleased to inform the plant health community that the additional consultation period …

442) The IYPH International Steering Committee wraps up the Year and turns the focus on its legacies

Rome, 2 July 2021 – The International Steering Committee (ISC) of the International Year of Plant Health (IYPH) convened virtually …

443) Call for ePhyto Programme Assistant as in-kind contribution

The International Plant Protection Convention (IPPC) Secretariat is soliciting:

444) High risk plants - Regulations (EU) 2019/2018 & Regualtion (EU) 2020/1213

Plants for planting, other than seeds, in vitro material and naturally or artificially dwarfed woody plants for planting of the …

445) High risk plants - temporary import ban on woody plants for planting

Regulation (EU) 2019/2018 & Regulation (EU) 2020/1213 on plants for planting, other than seeds, in vitro material and naturally or …

446) Theme of 2016 Annual Meeting for the IPPC Secretariat: Team and Cultural Building

The 2016 Annual meeting of the IPPC Secretariat was held on 22 January at the HQ-FAO in Rome, Italy. The …

447) Detection of a new pathotype of Elsinoe australis causing black scab of jojoba in New South Wales and Queensland

In 2005, a black scab of jojoba was seen in jojoba plantations in New South Wales and Queensland. Black scab …

448) Siam weed in Queensland, Australia transitions to management

Siam weed probably entered Australia as a pasture contaminant. It was under eradication from 1994, but in 2012, the decision …

449) Detection of Tetranychus horridus (Hazelnut mite) in Victoria and New South Wales

Tetranycopsis horridus was first reported on hazelnut in Victoria in 2016. Further surveys during February 2016 have shown a widespread …

450) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …