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Showing 811 to 820 of 3142 results in Everything matching your query: WA 0821 7001 0763 (FORTRESS) Warna Pintu Baja Lio Timur Ende

811) Listes des organismes nuisibles réglementés du Togo

Du 08 au 12 janvier 2024, dans le cadre de l’assistance financière et technique du Programme facilitation des échanges en …

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812) Strategic Planning: the IPPC towards 2020

The Eleventh Session of the Commission of Phytosanitary Measures (CPM 11) was successfully held from 4-8 April 2016, in FAO-HQ, …

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813) Commodity standards, a webinar explains new directions in the IPPC work

Commodity standards for phytosanitary measures are crucial to safeguard plant-based agriculture, protect the environment and facilitate safe trade. The development …

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814) Nicaragua aims for excellence in its phytosanitary system and conducts its first Phytosanitary Capacity Evaluation

The Phytosanitary Capacity Evaluation team visiting the USD 40 million new border post with Costa Rica in Peñas Blancas. © …

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815) Call for case studies for the IPPC Guides and training materials - DEADLINE EXTENDED

The Intentional Plant Protection Convention (IPPC) Secretariat has worked together with various experts to develop IPPC Guides and training materials …

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816) About / Core Activities / Standard setting / Procedures

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817) Commission / Consultations / Current expert consultation on draft DPs (ECDP)

Expert Consultation on draft diagnostic protocol - currently open Experts worldwide are invited to submit comments on one draft diagnostic …

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818) News & Calls / Calls & Deadlines / Calls for Standards / Calls for papers and studies / Previous calls for papers and studies

2023-08 Call for discussion papers on Field Inspection (2021-018) to ISPM 23 (Guidelines for inspection) The International Plant Protection Convention …

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819) INFORMATION ON NPPO

Food Safety Agency of the Republic of Azerbaijan established by the Decree № 1235 dated 10 February 2017 of President …

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820) UK pest status report for Fusarium euwallaceae

UK pest status report for Fusarium euwallaceae

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