831) The FAO-IPPC-CIHEAM International Workshop on Xylella fastidiosa successfully held in Bari Italy

The FAO-IPPC-CIHEAM International Workshop on Xylella fastidiosa & the Olive Quick Decline Syndrome (OQDS) was successfully held from 19-22 April …

832) Anoplophoa chinensis (Forster) in 2007

Citrus longhorn beetle (Anoplophora chinensis) has been officially monitored in Croatia since 2008. This harmful organism is on the EEPO …

833) Anoplophoa chinensis (Forster) in 2007

Citrus longhorn beetle (Anoplophora chinensis) has been officially monitored in Croatia since 2008. This harmful organism is on the EEPO …

834) Anoplophoa chinensis (Forster) in 2007

Citrus longhorn beetle (Anoplophora chinensis) has been officially monitored in Croatia since 2008. This harmful organism is on the EEPO …

835) IPPC Secretariat met virtually in full capacity to advance its work programme during the Covid-19 pandemic

Rome, 17 April 2020. The IPPC Secretariat met virtually in full capacity to advance its work programme during the Covid-19 …

836) Great Achievements in Organizing IPPC Regional Workshops for 2016

Pulsatilla vulgaris var. costeana, endemic plant of the Grands Causses (France). The IPPC vision is to protect plants. IPPC Regional …

837) IPPC ePhyto hub pilot underway

The IPPC ePhyto Steering Group (ESG) met with staff of the United Nations International Computing Centre (UNICC) at their offices …

838) IPPC Secretariat contributes to the discussion on a Harmonized Global Approach for Managing Forest Invasive Species 19-20 July 2018 FAO ROME ITALY

In the margins of the 24th session of FAO’s Committee on Forestry (COFO), representatives from the IPPC Secretariat, the FAO …

839) The IPPC ePhyto Solution has gone live in Morocco!

Morocco has gone live with the IPPC ePhyto Solution and are one of the first African countries to connect with …

840) The IPPC Implementation and Capacity Development Committee discuss strategic issues including the new IPPC Strategic Framework

The IPPC Implementation and Capacity Development Committee © FAO