1021) The second virtual meeting of the IPPC Secretariat’s staff held to continuously advance its work programme during the Covid-19 pandemic

Rome, 11 June 2020 – The IPPC Secretariat organized the second virtual briefing to continuously advance its work programme during …

1022) Reorganizing pest-risk-analysis standards: Draft specification approved for consultation period

Rome, 19 April 2021. By conducting Pest Risk Analysis (PRA), countries can identify phytosanitary risks associated with a specific pest …

1023) Now available: Report of the 2023 meeting of the Taskforce on Topics

The report of the virtual meeting of the Task Force on Topics (TFT), held in April 2023, is now available …

1024) CALL FOR EXPERTS – CPM Focus Group on Climate Change and Phytosanitary Issues

The International Plant Protection Convention (IPPC) Secretariat is soliciting nominations for qualified experts in climate change to take part in:

1025) STDF Annual Report 2021: strong partnerships keep safe trade flows

The Standards and Trade Development Facility (STDF) released its latest Annual Report on 22 June, which showed that dialogue and …

1026) Strategic Planning Group endorses IPPC Strategic Framework for 2020-2030

Rome, 8-10 October 2019. The eighth session of the IPPC Strategic Planning Group (SPG) took place at FAO headquarters in …

1027) Tomato brown rugose fruit virus pest report 2023

Report for the outbreak of ToBRFV in Worcestershire in 2023

1028) A fruitful high-level encounter between Nicaragua’s officials and the IPPC Secretariat

Rome, 13 February 2020 – The IPPC Secretary, Mr Jingyuan Xia, welcomed a delegation from Nicaragua composed of the Minister …

1029) The SC May 2022 virtual meeting report is now available on the IPP!

The report of the Standards Committee virtual meeting held on 9-11 and 13 May 2022 is now posted and available …

1030) Implementing the 2020-2030 IPPC Strategic Framework: Considerations from CPM Bureau June 2019 meeting

The June 2019 Commission on Phytosanitary Measures (CPM) Bureau meeting. © FAO