1081) Notification on the first detection of Citrus black spot in Botswana

Citrus black spot (CBS) is a citrus disease caused by the fungus Phyllosticta citricarpa (previously known as Guignardia citricarpa). This …

1082) Notification on the first detection of Citrus black spot in Botswana

Citrus black spot (CBS) is a citrus disease caused by the fungus Phyllosticta citricarpa (previously known as Guignardia citricarpa). This …

1083) Call for discussion papers for the 2nd meeting of the focus group on commodity and pathway standards.

The IPPC Secretariat is calling for discussion papers for the 2nd meeting of the focus group on commodity and pathway …

1084) CALL FOR EXPERTS – To proofread translations of IPPC guides and training materials

The International Plant Protection Convention (IPPC) Secretariat is soliciting:

1085) Archive OLD Pages / History of the IRSS

The IPPC Implementation Review and Support System” (IRSS) concept emanated from an IPPC Commission on Phytosanitary Measures proposed to the …

1086) Get ready for the 2019 IPPC Regional Workshops!

Meeting of 2019 IPPC Regional Workshop co-organizers during the recent Commission on Phytosanitary Measures (CPM-14) session © FAO

1087) The Initial Step towards the International Year of Plant Health in 2020

After the successful FAO Committee on Agriculture (COAG) side-event on 27 September 2016 to mark the official beginning of the …

1088) The Initial Step towards the International Year of Plant Health in 2020

After the successful FAO Committee on Agriculture (COAG) side-event on 27 September 2016 to mark the official beginning of the …

1089) The first PCE application workshop conducted by the IPPC PCE-trained Facilitator in Nairobi Kenya

Trained under the STDF401 PCE Facilitators Training project, Phytosanitary Capacity Evaluation (PCE) facilitator Chiluba Mwape delivered the first PCE workshop …

1090) The IPPC Implementation and Capacity Development Committee discuss strategic issues including the new IPPC Strategic Framework

The IPPC Implementation and Capacity Development Committee © FAO