1231) New watermark of phytosanitary certificates as of 01-05-2013

New watermark of phytosanitary certificates as of 01-05-2013

1232) Eradication of Potato Cyst Nematode (PCN) from Western Australia

Following detection of PCN in Western Australia in 1986, eradication action was undertaken.

1233) IPPC expert consultation for the draft diagnostic protocols – technical input is needed from you!

The International Plant Protection Convention (IPPC) Secretariat is pleased to invite experts worldwide to submit their comments on the various …

1234) Side event on Facilitation of international trade and safeguarding biodiversity from the the spread of invasive alien species which are pests of plants organized at CPM-12 in Incheon Republic of Korea

The Convention on Biological Diversity (CBD) organized a side session in collaboration with the IPPC secretariat and the Centre for …

1235) Detection of Dialeurodes citri in New Caledonia

Dialeurodes citri was first identified in New Caledonia in Noumea in the South province in February 2023 on a lemon …

1236) Detection of Dialeurodes citri in New Caledonia

Dialeurodes citri was first identified in New Caledonia in Noumea in the South province in February 2023 on a lemon …

1237) 2021-09 - CALL FOR THE TPG EXPERT FOR THE RUSSIAN LANGUAGE

The IPPC Secretariat is soliciting nominations for an expert for the Russian language for the Technical Panel for the Glossary …

1238) CPM-14 closes with notable achievements and an acknowledgement of outstanding service

A record 491 participants from 133 countries and 30 observer organizations attended the 14th Commission on Phytosanitary Measures (CPM) held …

1239) Recordings from the ongoing IPPC ePhyto industry workshops are now released!

The recordings from the ePhyto industry workshops with the Dominican Republic, Costa Rica, the Republic of Korea, the Bahamas and …

1240) Commission on Phytosanitary Measures CPM) Bureau meeting at FAO Headquarters

Participants at the Commission on Phytosanitary Measures (CPM) Bureau meeting. © FAO