1291) The 37th meeting of the IPPC Standards Committee convened virtually

Rome, 16 November 2020. The 37th meeting of the Standards Committee (SC) took place virtually from 16 to 19 November …

1292) Sharing experiences in developing plant health capacity at CPM-14

1 April 2019, Rome – During the 14th Session of the Commission on Phytosanitary Measures (CPM-14), a side session on …

1293) The fourteenth Commission on Phytosanitary Measures CPM-14) opening session highlights successes and the future of plant health

In his opening address, Mr Bukar Tijani, FAO Assistant Director-General of the Agricultural Department (AG) stressed that adopting sustainable agriculture …

1294) The IPPC Standards Committee approves four draft standards for first consultation!

The IPPC Standards Committee (SC), with 27 participants representing all seven FAO regions and led by their Chairperson, Mr Ezequiel …

1295) CPM Bureau agrees on new modality for CPM-15

Rome, 9 November 2020. The CPM Bureau held its ninth virtual meeting over the course of the year, coming up …

1296) The TFT December 2021 virtual meeting report is now available on the IPP!

The report of the Task Force on Topics virtual meeting held on 16 December 2021 is now posted and available …

1297) KEPHIS

The National Plant Protection Service for Kenya (KEPHIS) was established in 1996 as a State corporation to underake all matters …

1298) The United Nations Announces the International Day of Plant Health

Rome 7 April 2022 - The International Plant Protection Convention (IPPC) Secretariat reported at the Commission on Phytosanitary Measures (CPM) …

1299) Prompting action towards an International Year of Plant Health in 2020

Plants account for over 80% of the human diet and are indispensable for food security. Healthy plants are also vital …

1300) CALL FOR EXPERTS – CPM Focus Group on Climate Change and Phytosanitary Issues

The International Plant Protection Convention (IPPC) Secretariat is soliciting nominations for qualified experts in climate change to take part in: