1401) Plant health is important for Caribbean tourism declares Minister at the IPPC Regional Workshop for the Caribbean

Participants at the 2019 Regional Workshop for the Caribbean. © FAO

1402) Updated New Format of Thai Phytosanitary Certificate

IPPC Contact Point of Thailand would like to inform you that the Department of Agriculture (DoA) as NPPO of Thailand …

1403) Emergency measures to reduce the risk of introduction of "Candidatus Liberibacter solanacearum" through the importation of carrot (seed and seedling) and celery (seedling)

"Candidatus Liberibacter solanacearum" has been recently reported as seed-transmitted pest in carrot. Carrot and celery have also been identified as …

1404) A Record Number of International Standards for Phytosanitary Measures ISPMs) Moving towards Adoption

The Standards Committee (SC) met from 14-18 November 2016 at FAO headquarters in Rome, Italy. Five International Standards for Phytosanitary …

1405) ePhyto Regional Workshop- Buenos Aires Argentina

Last week, from the 11-13th of September the ePhyto regional workshop for Latin America took place in Buenos Aires, Argentina. …

1406) Fruit Flies: conclusions of the meeting of the Tephritid workers held in Buenos Aires

With great success and large attendance of participants, the 9th Meeting of the Tephritid Workers of the Western Hemisphere was …

1407) IPPC Community / Countries

The IPPC is an international treaty that applies to most nations involved with international trade in any commodity that could …

1408) IPPC Contracting Parties are invited to respond to an OECD survey on “approval procedures” by with the aim to identify positive experiences - deadline 01 February 2022.

The Organisation for Economic Co-operation and Development (OECD) via the SPS Committee would like to invite you to respond to …

1409) Now open: Diagnostic Protocols notification period

The IPPC Secretariat is pleased to announce the start of the Diagnostic Protocols (DP) Notification Period from today, 1 July …

1410) Archive OLD Pages / Phytosanitary Systems / PEST REPORTING

Introduction