1601) Report of Cylas formicarius in Trinidad and Tobago

Suspected specimens of Cylas formicarius were discovered in Trinidad on May 27, 2015 in the Caroni County, off Perseverance Road …

1602) The Commission on Phytosanitary Measures Opens for its 9th Session

On the first day of the ninth session of the Commission of Phytosanitary Measures (CPM-9) at the Headquarters of the …

1603) Notification on the detection of Bactrocera invadens in the Ehlanzeni district municipality of South Africa

The Department of Agriculture, Forestry and Fisheries (DAFF) is confirming the detection of male specimens of Bactrocera invadens in the …

1604) The First and Second IPPC Workshops on the Phytosanitary Capacity Evaluation Organized in Republic of Guinea with Support of the STDF401 Project

@ Mekki Chouibani – PCE Workshop in Guinea

1605) NEW publication: IYPH 2020 - Visual identity guidelines for graphic designers

Do you want to take part in activities and events related to the International Year of Plant Health (IYPH) 2020? …

1606) Dr. John Hedley launches the Biosecurity Information Facility Portal.

The Biosecurity Information Facility Portal (http://bif.lrd.spc.int/) was officially launched on 9 August 2017 by John Hedley, Principal Advisor, New Zealand. …

1607) IPPC Surveillance standard being modernized

The IPPC Expert Working Group (EWG) for the Revision of the International Standard for Phytosanitary Measures (ISPM) 6: Guidelines for …

1608) Forum raises awareness about the IPPC and other priority work of the FAO

Yukio Yokoi speaking to Forum on Impact Focus AreasOn 1 March 2011, an informal meeting was held at FAO Headquarters …

1609) Events / Webinars, Workshops and Symposia / ISPM 15 Workshops and Symposia

Since the initial adoption of ISPM 15 (Regulation of wood packaging material in international trade ), there have been efforts …

1610) The IPPC Secretariat announces the delivery of the training for future facilitators of the Beyond Compliance tools

Future facilitators for the Beyond Compliance tools attended a training course from 2 to 7 June 2019. ©FAO