171) Potato spindle tuber viroid (PSTVd) on Solanum jasminoides and Brugmansia spp. ornamental plants.

This report concerns new findings of PSTVd on several companies growing ornamental plants of Solanaceae in the Netherlands. The PSTVd …

172) Description of the Danish NPPO

The Danish Agricultural Agency under the Ministry of Food, Agriculture and Fisheries of Denmark, is the Danish NPPO. Under the …

173) Description of the Danish NPPO

The Danish Agricultural Agency under the Ministry of Food, Agriculture and Fisheries of Denmark, is the Danish NPPO. Under the …

174) Full implementation of the IPPC ePhyto in Slovenia starting January 1st, 2026

The Slovenian NPPO (Administration for Food Safety, Veterinary Sector, and Plant Protection) would like to inform you about the full …

175) NEW IPPC e-learning course: How a national plant protection organization functions

How do national plant protection organizations (NPPOs) bring plant health mandates to life — from policy to action? What does …

176) Events / Webinars, Workshops and Symposia / IPPC Webinar Series: Climate Change and Phytosanitary Issues | 1-2 October 2025 | 14:00–16:00 CET (Rome time)

Register here

177) 2024-06 - Call for experts for the CPM FOCUS GROUP ON SEA CONTAINERS

The IPPC Secretariat is soliciting nominations for appropriately qualified experts to participate in the CPM Focus Group on Sea Containers …

178) Strengthening plant health within One Health: Stakeholders call for greater collaboration

20 March 2025, Rome. At the Nineteenth Session of the Commission on Phytosanitary Measures (CPM-19), scientists, policymakers, researchers, donors and …

179) Chile and Argentina: IPPC beefs up support to better manage pest risks associated with sea containers

Rome, 17 September 2024. In light of increasing pest risks associated with the movement of sea containers in international trade, …

180) EU-funded IPPC project to help strengthen plant health gets underway in 9 African Union countries

The IPPC Phytosanitary Capacity Evaluation (PCE) and the FAO/WHO Food Control System Assessment tools are being used in “Strengthening food …