1811) Phytosanitary treatments and fumigant methodologies

Treatments applied for biosecurity purposes are part of measures used in managing the risk of introduction of exotic pests and …

1812) Pest management to protect forests

Mountain pine beetle (Dendroctonus ponderosae) has destroyed about 16 million ha of forests and 675 million cubic metres of timber …

1813) Progress on National Reporting Obligations (NROs) at Central Africa Workshop

On 24-27 June 2013, the IPPC Secretariat participated in the Central African Workshop on National Reporting Obligations in Libreville, Gabon. …

1814) Notification of amended emergency quarantine measures for plant pathogen Xylella fastidiosa – 13 January 2016

The attached notice provides clients of the Department of Agriculture and Water Resources who import nursery stock, tissue cultures and …

1815) Current status of plant Import Risk Analyses

Summary of current status of plant risk analysis being conducted by Plant Biosecurity, Department of Agriculture and Water Resources.

1816) Eradication of Bactrocera invadens in Groblersbrug, Limpopo Province, South Africa

On 4 May 2011 one exotic fruit fly specimen was detected in a Methyl Eugenol baited fruit fly trap in …

1817) Extended deadline: Vacancy announcement - IRSS Analyst

The IPPC Secretariat is hiring a consultant to work as Implementation, Review and Support System (IRSS) analysist for a ten-month …

1818) Seventh detection of Bactrocera invadens in South Africa

On 22 June 2011, one exotic fruit fly specimen was detected in a Methyl Eugenol baited fruit fly trap in …

1819) The report from the 2nd meeting of the Capacity Development Committee CDC) is now posted!

The second meeting of the Capacity Development Committee was held in Kuala Lumpur, Malaysia between the 27th-31st of May 2013. …

1820) FAO COUNCIL 2013 Side Event: IPPC Secretariat reinforces the importance of scientific expertise in standard setting process

Last week, at the 2013 FAO Council Conference side event, “The role of science in determining international standards in food …