181) SPOTLIGHT: Q&A with Gabrielle Vivian-Smith

On 11 February, the world commemorated the International Day of Women and Girls in Science, an opportunity to promote full …

182) Healthy plants, healthy planet: The key to One Health success

Rome, 4 October 2024. Delegates at a side event during the 29th Session of Food and Agriculture Organization of the …

183) Events / Webinars / COAG 29 Side Event - Plant health: Why is it crucial for the success of One Health?

Thank you for participating in the Side Event! Due to the high volume of online participation and questions, we were …

184) Save the date: 17th Congress of the Mediterranean Phytopathological Union

The Mediterranean Phytopathological Union invites the plant health community to register for the 17th Congress of the Mediterranean Pathological Union, …

185) Coming up: WTO SPS technical assistance activities for 2025

2025

186) Now available: Report of the October 2024 Technical Panel on Diagnostic Protocols meeting

The IPPC Secretariat is pleased to inform the plant health community that the report of the Technical Panel on Diagnostic …

187) Implementation and Capacity Development Committee plans bigger and better to advance plant health

Rome, 15 November 2024. Promoting the wider adoption of the International Plant Protection Convention (IPPC) electronic phytosanitary certification (ePhyto) Solution, …

188) Now available: English versions of specification approved and ISPMs adopted by CPM-19

The IPPC Secretariat is pleased to inform the plant health community that the Specification and the three International Standards for …

189) Championing the contribution of plant health to One Health: IPPC Secretariat engages Group of 77 and China

Rome, 22 November 2024. On the invitation of the Rome Chapter of the Group of 77 (G77) & China, the …

190) EU-funded IPPC project to help strengthen plant health gets underway in 9 African Union countries

The IPPC Phytosanitary Capacity Evaluation (PCE) and the FAO/WHO Food Control System Assessment tools are being used in “Strengthening food …