3621) ‘Candidatus Liberibacter asiaticus’ (Citrus Greening): APHIS Expands Quarantined Area in Texas.

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3622) Anastrepha ludens (Mexican Fruit Fly): APHIS Establishes a Quarantine in the Brownsville Area of Cameron County, Texas

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3623) Archive OLD Pages / Annual Themes / 2019 Theme: Capacity Development

The national phytosanitary capacity of a contracting party is defined as "the ability of individuals, organizations and systems of a …

3624) About / External Cooperation / FAO Regional Plant Protection and Production Officers

In early 2019 the concept of an FAO Plant Health Team was formulated and a concept note (posted below) was …

3625) New model for Belgian Phytosanitary Certificates

With effect from 1st January 2014 the competent authority (Federal Agency for the Safety of the Food Chain) under the …

3626) Citrus Canker (Xanthomonas spp.): APHIS Adds Portions of Fort Bend and Harris Counties in Texas to the Domestic Quarantine Area.

For full report, please visit the NAPPO Phytosanitary Alert System (www.pestalert.org).

3627) CPM-13 delegates deepen their knowledge on resource mobilization for plant health

The IPPC Secretariat organized a CPM side session on Resource mobilization for Plant Health on Wednesday 18 April.

3628) Update on "First report of Erwinia amylovora in Rep. of Korea"

Erwinia amylovora was detected in 1,092 trees(768 pear trees, 324 apple trees) in 46 orchards in the southern part of …

3629) The First IPPC/CIHEAM Training Course on 'Developing Phytosanitary Capacities'

The 1st IPPC/CIHEAM Training Course on “Developing Phytosanitary Capacities” was held 23-27 November 2015 at the Mediterranean Agronomic Institute of …

3630) MODIFICACION de la Norma Oficial Mexicana NOM-005-FITO-1995, Por la que se establece la cuarentena exterior para prevenir la introducción del gorgojo khapra.

Se modifica el cuadro Grupo 2 Producto del punto 4.2. Productos de cuarentena parcial