logo IPPC
      FAQ            S'identifier

3731 à 3740 résultats 6306 correspondent à Tout votre recherche: WA 0812 2782 5310 Anggaran Dana Cat Rumah 2 Lantai Full Kaca Jumapolo Karanganyar

3731) FALL ARMYWORM (FAW)

The Country has been host to the Fall Armyworm (Spodoptera frugiperda) during the latter part of 2016 in isolated locations …

Lire la suite
3732) National Parks Board

The Singapore government has announced that with effective on 1 Apr 2019, a Singapore Food Agency (SFA) will be formed …

Lire la suite
3733) Trogoderma granarium (Khapra beetle)

Absent: no record (verified by survey); Status updated as of 2020.

Lire la suite
3734) South American Leaf Blight (Microcyclus ulei)

Absent: No record (verified by survey) Updated status as of 2020.

Lire la suite
3735) The importance of actively protecting the IPPC certification of wood packaging material - ISPM 15. A successful action!

Several countries have needed to initiate their national legal process to protect the IPPC certification mark (from ISPM 15: 2009) …

Lire la suite
3736) Change of Phytosanitary certificates

Sri Lanka has introduced a new phytosanitary certificate (export and reexport) with improved security features. Some of the features are …

Lire la suite
3737) March 2015 CPM Bureau Report posted

The report from the March 2015 CPM Bureau has been posted and is available at https://www.ippc.int/en/core-activities/governance/bureau/. For any query or …

Lire la suite
3738) Draft specifications for consultation available

Four draft specifications for ISPMs were approved by the Standards Committee in November 2007 for member consultation. Specifications outline the …

Lire la suite
3739) Webinar: "Future-proofing safe trade during COVID-19"

Join the virtual discussion on 26 May 2020 at 15:00-16:30 CET to learn how the IPPC and other STDF partners …

Lire la suite
3740) New organizational structure of the central level of SAG Institution

New organizational structure of the central level of the SAG, which is effective as of March 2019. The most relevant: …

Lire la suite