371) Brief description

Plant Quarantine and Pesticide Management Center (PQPMC) is a Central Level Organization under the Ministry of Agriculture and Livestock Development. …

372) Director-General sets out several reasons for enhanced and coordinated work to protect plant health at International Day of Plant Health (IDPH) event

13/05/2024

373) Out now: New report on Investing in trade digitalization: the case of ePhyto

The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have …

374) Registration open for upcoming IPPC webinar on new IPPC guides and e-learning courses

The IPPC Secretariat is pleased to inform the plant health community that registration for the webinar on New IPPC guides …

375) Call for Submissions: Smart Plant Health – What Does the Future Look Like?

The IPPC Implementation and Capacity Development Committee (IC) invites national plant protection organizations (NPPOs), regional plant protection organizations (RPPOs), and …

376) The 2023 Annual Meeting of the Plant Production and Protection Division Organized with a focus on Optimization and Minimization towards Sustainable Plant Production

Rome 17/01/2023. The 2023 annual meeting of The Plant Production and Protection Division (NSP) of the Food and Agriculture Organization …

377) Meloidogyne chitwoodi pest report

The pest has been detected in one field in eastern England which was pre-emptively tested for free-living nematodes by the …

378) Meloidogyne chitwoodi pest report

The pest has been detected in one field in eastern England which was pre-emptively tested for free-living nematodes by the …

379) IPPC e-learning course: Emergency preparedness for plant pest outbreaks

The IPPC Secretariat is pleased to announce the launch of a new certified e-learning course Emergency preparedness for plant pest …

380) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …