3821) Model Phytosanitary Certificate for Re-Export

This new model of the certificate is in use since 1 July 2016. Since 30 June 2016 the previous model …

3822) The report of the November IC meeting has been published in IPP

The report of the November 2019 meeting of the Implementation and Capacity Development Committee (IC) is available here: https://www.ippc.int/en/core-activities/capacity-development/capacity-development-committee/

3823) Enhancing Georgia's plant protection system through the use of the PCE

The IPPC Secretariat together with the FAO has launched a Technical Cooperation Programme Facility (TCPF) project to conduct a Phytosanitary …

3824) Indonesia NPPO Organization Structure

Indonesia NPPO Organization Structure, as part of the Ministry of Agriculture. There are three plant protection organizations and a center …

3825) ADDITIONAL FEATURES ON THE PYTOSANITARY CERTIFICATE

Kenya Plant Health Inspectorate Service (KEPHIS), Kenya’s National Plant Protection Organization has introduced additional features on its Phytosanitary certificate to …

3826) Detection of Russian wheat aphid (Diuraphis noxia) in South Australia and Victoria

Russian wheat aphid is a major production pest of wheat and barley plants. This aphid is approximately 2 mm long, …

3827) Chinese NPPO(MARA, GACC and SFGA)

Three administrative organizations are responsible for the phytosanitary issues. Ministry of Agriculture and Rural Affairs,P.R.China (MARA), General Administration of Customs …

3828) Port Koper designated as point of entry for citrus fruits

Based on Commission implementing decision (EU) 2016/715 of 11 May 2016 setting out measures in respect of certain fruits originating …

3829) Port Koper designated as point of entry for citrus fruits

Based on Commission implementing decision (EU) 2016/715 of 11 May 2016 setting out measures in respect of certain fruits originating …

3830) Port Koper designated as point of entry for citrus fruits

Based on Commission implementing decision (EU) 2016/715 of 11 May 2016 setting out measures in respect of certain fruits originating …