3911) Phytosanitary Export Certificate 2016

The NPPO of Ecuador, Ecuadorian Agency for Quality Assurance Agro, AGROCALIDAD would like to inform you that has adopted a …

3912) Phytosanitary Export Certificate 2016

The NPPO of Ecuador, Ecuadorian Agency for Quality Assurance Agro, AGROCALIDAD would like to inform you that has adopted a …

3913) Replacement of the Phytosanitary Resources website

Unfortunately, FAO IT Security found serious security issues on the Phytosanitary Resources website (www.phytosanitary.info), therefore we had to put it …

3914) Consultation on CPM recommendation: Next Generation Sequencing technologies is now open!

The 2018 consultation on CPM recommendation: Next Generation Sequencing technologies as a diagnostic tool for phytosanitary purposes has opened today, …

3915) Regulated pest lists

The UK"s regulated pest lists are the same as those in the EC Plant Health Directive, 2000/29 (as amended). Separate …

3916) Call for presentations on the successes and challenges of implementation the IPPC at the CPM-11 Session (April 2016)

The International Plant Protection Convention Secretariat requests IPPC contracting parties and RPPOs to propose cases of successful experiences or to …

3917) Detection of a new pathotype of Elsinoe australis causing black scab of jojoba in New South Wales and Queensland

In 2005, a black scab of jojoba was seen in jojoba plantations in New South Wales and Queensland. Black scab …

3918) The IPPC Regional Workshop for Latin America

The IPPC Regional Workshop for Latin America was held 20-23 October 2015 in Lima, Peru. The Workshop was hosted by …

3919) ePhyto Steering Group meets in Auckland NZ

The first face-to-face meeting of the IPPC ePhyto Steering Group, established by the 8th session of the Commission on Phytosanitary …

3920) Norma Oficial Mexicana NOM-005-FITO-1995, por la que se establece la cuarentena exterior para prevenir la introducción del Gorgojo Khapra.

El Gorgojo Khapra (Trogoderma granarium), tiene una amplia gama de hospederos en los que puede sobrevivir, tales como granos, harinas, …