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The General Secretariat of the Andean Community, together with the Andean Technical Committee for Agricultural Health (COTASA), made up of …
Lire la suiteThe http://www.codexalimentarius.net was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as …
Lire la suiteAt the beginning of November 2007 Scirrhia pini Funk and Parker (also known as Mycosphaerella pini) was detected in public …
Lire la suiteBrazil hosted an ePhyto Symposium to examine the state of ePhyto certification in the IPPC. The Symposium was held in …
Lire la suiteThe IPPC ePhyto Steering Group was established by the 8th session of the Commission on Phytosanitary Measures (CPM) to commence …
Lire la suiteThe IPPC is governed by the Commission on Phytosanitary Measures (CPM), which was established under Article XII of the New …
Lire la suiteEach year, the Commission on Phytosanitary Measures holds a "Special Topics" or "Scientific Session" to consider emerging issues, such as …
Lire la suiteEach year, the Commission on Phytosanitary Measures holds a "Special Topics" or "Scientific Session" to consider emerging issues, such as …
Lire la suiteEach year, the Commission on Phytosanitary Measures holds a "Special Topics" or "Scientific Session" to consider emerging issues, such as …
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