31) BLOG: Why we need strong biosecurity systems to transform agrifood systems

By Enrico Perotti, IPPC Secretary

32) Assessing and advancing phytosanitary capabilities in targeted countries in eastern and southern Africa: a pathway to resilient agriculture is now available in French

The IPPC Secretariat is pleased to announce the release of the French translation of the study “Assessing and advancing phytosanitary …

33) Centre of Excellence / Phytosanitary Systems / SYSTEMS APPROACH / BEYOND COMPLIANCE FACILITATORS

A group of Facilitators from various NPPOs, RPPOs and associated agencies were trained under the auspices of the Beyond Compliance …

34) Change of issuance of the Phytosanitary Certificate joining the ephyto

As part of recent innovation of the certification system, aligned with the global call for digitalization for trade facilitation, the …

35) Change of issuance of the Phytosanitary Certificate joining the ephyto

As part of recent innovation of the certification system, aligned with the global call for digitalization for trade facilitation, the …

36) Register now: Launch of the FAO phytosanitary legislation e-learning toolkit

Register now: Launch of the FAO phytosanitary legislation e-learning toolkit On behalf of the Food and Agriculture Organization of the …

37) FAO and IPPC Equips 50 Crop Inspectors and Researchers to Strengthen Uganda’s Digital Pest Surveillance

10/10/2025

38) Plant health officers in Europe commend the IPPC Plant Health Campus as a vital learning tool

Delegates from European Union Member States and their partner organizations attending the Working Party of Chief Plant Health Officers (CPHOs) …

39) SPOTLIGHT: How the IPPC Plant Health Campus is shaping the future of global learning — with Sarah Brunel and Cristina Petracchi

As a spotlight feature for this month we speak to Sarah Brunel, IPPC Officer in charge for day-to-day matters and …

40) Kuwait's Regulation of Imported food

All regulations regarding import of food to Kuwait. Please note that in Article. 54, number.4 in page 21. It states …