logo IPPC
      FAQ            S'identifier

4011 à 4020 résultats 5852 correspondent à Tout votre recherche: WA 0821 7001 0763 (MEVVAH) marmer 2 meter Nasal Kabupaten Kaur Bengkulu

4011) Framework for Standards Task Force - Call for discussion papers submissions

In 2013, a task force (TF) for the Framework for Standards was established and a meeting will be held on …

Lire la suite
4012) IPPC Efforts Toward a Seed Standard in the News

The initial issue of the European Seed Magazine has reported on the latest developments regarding the IPPC''s effort to develop …

Lire la suite
4013) Absence of Bactrocera facialis in New Zealand is confirmed

Bactrocera facialis has been detected in a surveillance trap in Otara, South Auckland in February 2019. After intensive trapping and …

Lire la suite
4014) Absence of Bactrocera facialis in New Zealand is confirmed

Bactrocera facialis has been detected in a surveillance trap in Otara, South Auckland in February 2019. After intensive trapping and …

Lire la suite
4015) Import ban of certain vegetables from Ghana (expired on 31.12.2017)

The import ban has been removed on the 31.12.2017

Lire la suite
4016) Change of Phytosanitary certificates

Sri Lanka has introduced a new phytosanitary certificate (export and reexport) with improved security features. Some of the features are …

Lire la suite
4017) Updated Quarantine License

Inspection has the further honor to inform on renewal of quarantine license. In this regard updated sample of quarantine license …

Lire la suite
4018) Expired Quarantine License

Inspection has the further honor to inform on renewal of quarantine license. In this regard updated sample of quarantine license …

Lire la suite
4019) Plant Health in the European Union

The European Union (EU) is composed of the following 27 Member States: Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, …

Lire la suite
4020) New STDF results book launched

A new book by the Standards and Trade Development Facility (STDF) features 25 stories showing how good practice in food …

Lire la suite