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431 à 440 résultats 2860 correspondent à Tout votre recherche: WA 0821 7001 0763 (MEVVAH) desain marmer dinding Sungkai Barat Kabupaten Lampung Utara Lampung

431) Closing events of the International Year of Plant Health discussed at the 15th meeting of the IYPH International Steering Committee

Rome, 2 March 2021. The International Steering Committee (ISC) for the International Year of Plant Health (IYPH) convened virtually for …

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432) BLOG: Greater action needed to protect plant health as global hunger rises

By Osama El-Lissy, IPPC Secretary

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433) Description of the NPPO

The Tanzania Plant Health and Pesticides Authority (TPHPA) is the National Plant Protection Organization for Tanzania. It was formally established …

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434) Description of the NPPO

The Tanzania Plant Health and Pesticides Authority (TPHPA) is the National Plant Protection Organization for Tanzania. It was formally established …

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435) Saving Guinea-Bissau’s crops and trade from pests: Plant health technicians trained in the use of modern pest prevention tools

Participants of the training workshop pose with Fatumata Djau Baldé, Minister of Agriculture and Rural Development of Guinea-Bissau (second row, …

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436) We want to hear from you! IPPC consultation period is now open

The 2022 consultation period has opened today, 1 July 2022.

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437) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

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438) Eradication of CSNV

Chrysanthemum stem necrosis virus An outbreak of Chrysanthemum stem necrosis virus (CSNV)has been eradicated. The outbreak was in the South …

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439) SPOTLIGHT: Bridging plant health policy implementation gaps

It all starts with healthy plants. Healthy plants are crucial for life on land, particularly in agriculture and crop production. …

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440) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …

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