441) The 15th Commission on Phytosanitary Measures opens to advance global plant protection during the COVID-19 crisis

Rome, 16 March 2021. The fifteenth session of the Commission on Phytosanitary Measures (CPM-15) has opened to review the state …

442) News & Calls / IPPC Newsletters

Newsletter issues: 2025: November 2025: Issue#49: https://newsletters.fao.org/q/113jInr6HLnwysHIBqY/wv

443) IPPC Communications Strategy to set global roadmap in promoting plant health

Rome, 16 December 2022. The Commission on Phytosanitary Measures (CPM) Focus Group on Communications has concluded the year with the …

444) Blog: Why plant health matters in the One Health approach

By Osama El-Lissy, IPPC Secretary

445) Closing events of the International Year of Plant Health discussed at the 15th meeting of the IYPH International Steering Committee

Rome, 2 March 2021. The International Steering Committee (ISC) for the International Year of Plant Health (IYPH) convened virtually for …

446) Siam weed in Queensland, Australia transitions to management

Siam weed probably entered Australia as a pasture contaminant. It was under eradication from 1994, but in 2012, the decision …

447) IPPC Standards Committee reviews proposed revisions to plant health standards

Rome, 19 June 2023. The Standards Committee (SC) of the International Plant Protection Convention (IPPC) has recommended one draft standard …

448) Paving a new direction to plant health standards: the IPPC Technical Panel on Commodity Standards

Rome, 31 May 2022. Setting a new direction to the plant health community on developing commodity-specific standards for phytosanitary measures, …

449) CPM Focus Group on Sea Containers presents its action plan to CPM Bureau in October 2024

The IPPC Secretariat informs the plant health community that the Commission on Phytosanitary Measures (CPM) Focus Group on Sea Containers …

450) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …