591) Detection of Tobacco slug beetle in New South Wales

Unusual beetles were noted to be feeding on Prairie Ground Cherry leaves in November 2008 in a glasshouse. Samples were …

592) Interception of Angelonia flower break virus (AnFBV) in New South Wales

AnFBV was discovered on aysmptomatic verbena plant material derived from imported tissue culture using a new diagnostic test in December …

593) Detection of Panicum mosaic virus in New South Wales

The virus was probably introduced in vegetative planting material (stolons) of buffalo grass from North America.

594) Detection of Hemileia wrightiae in the Northern Territory

The fungus has previously been found in Indonesia, Philippines, Taiwan, China and India. The fungus has apparently been present in …

595) Detection of Entyloma ageratinae on mistflower in Queensland

Mistflower is an introduced weed in south east Queensland, but is not under official control. It is a locally controlled …

596) Grapevine Pinot gris virus in New South Wales, Victoria and South Australia

Eradication of GPGV from Australia is not considered technically feasible and therefore regulation of the virus in infected vines detected …

597) Liriomyza trifolii (American serpentine leafminer) in Queensland and Western Australia

There were two separate detections of Liriomyza trifolii (American serpentine leafminer) in Kununurra, northern WA in March 2021 and in …

598) IPPC Standards Committee reviews proposed revisions to plant health standards

Rome, 19 June 2023. The Standards Committee (SC) of the International Plant Protection Convention (IPPC) has recommended one draft standard …

599) China's Contribution of Two Million USD to Strengthening Capacity of IPPC Developing Contracting Parties through the China-FAO South-South Cooperation Programme

The FAO-China Sixth Annual Consultation Meeting on the South-South Cooperation (SSC) Programme was held at FAO-HQ on 24 February 2017. …

600) Prompting action towards an International Year of Plant Health in 2020

Plants account for over 80% of the human diet and are indispensable for food security. Healthy plants are also vital …