1081) Phytophthora pluvialis pest report

As part of the surveillance programme for Phytopthora ramorum, aerial survey flights undertaken in late August identified a stand of …

1082) Limit the spread of fall armyworm, IPPC webinar series explains how

Rome, 23 November 2021. Fall armyworm is one of the major threats to global food security, plant health, and livelihoods. …

1083) Report of oak wilt (Bretziella fagacearum) in Niagara Falls, Ontario, Canada (2023) / Signalement du flétrissement du chêne (Bretziella fagacearum) à Niagara Falls,, Ontario, Canada (2023)

In June 2023, the Canadian Food Inspection Agency (CFIA) confirmed the presence of oak wilt (Bretziella fagacearum) in association with …

1084) IPPC ePhyto is welcomed at the 2019 World Seed Congress

There was a great deal of interest in the IPPC ePhyto Solution at the World Seed Congress 2019. © FAO

1085) Call for country case studies on Implementation of risk-based inspection for imported consignments

The International Plant Protection Convention (IPPC) Secretariat is soliciting case studies for inclusion in the IPPC Guide on Implementation of …

1086) Spotlights on Monitoring and Evaluation and Benefits of Implementing the IPPC through Execution IRSS Project

Photograph: Copyright: 2015 Cédric Rajadel - Ryncophorus ferrugineus

1087) Core Activities / Standards & Implementation / Implementation and Facilitation / Working Groups / IPPC Discussion Group - Tackling environmental issues

1088) Eradication of Potato Cyst Nematode (PCN) from Western Australia

Following detection of PCN in Western Australia in 1986, eradication action was undertaken.

1089) Samoa workshop helps expand the use of ePhytos in the Pacific region

The benefits of using the Generic ePhyto National System (GeNS) and electronic phytosanitary certificates (ePhytos) were highlighted at a recent …

1090) Get ready for the 2019 IPPC Regional Workshops!

Meeting of 2019 IPPC Regional Workshop co-organizers during the recent Commission on Phytosanitary Measures (CPM-14) session © FAO