1111) Phytosanitary certificate of the NPPO of Denmark

The Danish NPPO has started the implementation of the IPPC ePhyto solution. This means that we now will be able …

1112) IPPC ePhyto is welcomed at the 2019 World Seed Congress

There was a great deal of interest in the IPPC ePhyto Solution at the World Seed Congress 2019. © FAO

1113) Spotlights on Monitoring and Evaluation and Benefits of Implementing the IPPC through Execution IRSS Project

Photograph: Copyright: 2015 Cédric Rajadel - Ryncophorus ferrugineus

1114) Core Activities / Standards & Implementation / Implementation and Facilitation / Working Groups / IPPC Discussion Group - Tackling environmental issues

1115) Eradication of Bactrocera dorsalis in the Grabouw area, Western Cape province, South Africa

Three specimens of Bactrocera dorsalis were detected in baited traps in the Grabouw Area, Western Cape province between December 2017 …

1116) Report of oak wilt (Bretziella fagacearum) in Niagara Falls, Ontario, Canada (2023) / Signalement du flétrissement du chêne (Bretziella fagacearum) à Niagara Falls,, Ontario, Canada (2023)

In June 2023, the Canadian Food Inspection Agency (CFIA) confirmed the presence of oak wilt (Bretziella fagacearum) in association with …

1117) Eradication of Potato Cyst Nematode (PCN) from Western Australia

Following detection of PCN in Western Australia in 1986, eradication action was undertaken.

1118) Call for country case studies on Implementation of risk-based inspection for imported consignments

The International Plant Protection Convention (IPPC) Secretariat is soliciting case studies for inclusion in the IPPC Guide on Implementation of …

1119) Samoa workshop helps expand the use of ePhytos in the Pacific region

The benefits of using the Generic ePhyto National System (GeNS) and electronic phytosanitary certificates (ePhytos) were highlighted at a recent …

1120) Get ready for the 2019 IPPC Regional Workshops!

Meeting of 2019 IPPC Regional Workshop co-organizers during the recent Commission on Phytosanitary Measures (CPM-14) session © FAO