1141) International research group helps advance phytosanitary research

27 September 2019, Cairns -The Phytosanitary Measures Research Group (PMRG) met from 24 to 27 September 2019 in Cairns, Australia. …

1142) IPPC Secretariat held training for facilitators in Phytosanitary Capacity Evaluation

Rome, 13 December 2022. The IPPC Secretariate held the face-to-face portion of the 2022 Phytosanitary Capacity Evaluation (PCE) facilitator training …

1143) IPPC to launch new e-Learning courses in light of COVID-19 pandemic

Rome, 19 March 2021. The pandemic has forced most of us to learn how to make better use of digital …

1144) Campaigning for plant health with a solid network of partners

Rome, 18 March 2021. Communication and international cooperation are among the core activities of the International Plant Protection Convention (IPPC) …

1145) The IPPC ePhyto Solution discusses Blockchain***s potential in agricultural supply chains at the 2019 OECD Global Blockchain Policy Forum

12 September 2019, Paris - The 2019 OECD Global Blockchain Policy Forum was opened by Mr Ángel Gurría, OECD Secretary-General, …

1146) The 6th IPPC Seminar on the Contribution of the IPPC to stop the spread of the Red Palm Weevil Pest

The 6th IPPC Seminar on “Stop the Red Palm Weevil: Contribution of the IPPC to prevent the spread of this …

1147) Determining an area’s pest status: experts meet to draft a new guide

16 September 2019, Rome – An expert working group met in Rome from 16 to 20 September 2019 to kick …

1148) CPM-15 quorum reached

With 109 valid credentials and 126 countries registered, the fifteenth session of the Commission on Phytosanitary Measures (CPM-15) has attained …

1149) The ePhyto Steering Group and Project Technical Committee Meeting Held in Geneva

The ePhyto Steering Group (ESG) and Project Technical Committee (PTC) meeting was held from 13-17 March 2017 at the World …

1150) Plant health is important for Caribbean tourism declares Minister at the IPPC Regional Workshop for the Caribbean

Participants at the 2019 Regional Workshop for the Caribbean. © FAO