161) Implementation and Capacity Development Committee plans bigger and better to advance plant health

Rome, 15 November 2024. Promoting the wider adoption of the International Plant Protection Convention (IPPC) electronic phytosanitary certification (ePhyto) Solution, …

162) SPOTLIGHT: Q&A with Gabrielle Vivian-Smith

On 11 February, the world commemorated the International Day of Women and Girls in Science, an opportunity to promote full …

163) Transforming pest surveillance: Africa Phytosanitary Programme leverages geospatial technology

Nairobi, 27 January 2025. Over 50 plant health officers from Africa are attending a week-long training in Pest monitoring and …

164) Celebrating International Day of Education

Learning, unlearning and relearning: How the IPPC supports continuous, innovative and inclusive learning for phytosanitary excellence

165) Supply chains must mitigate threat of invasive species, for all our sakes

Interview with IPPC Secretary for The Loadstar.

166) Phytosanitary certificate of the NPPO of Denmark

The Danish NPPO has started the implementation of the IPPC ePhyto solution. This means that we now will be able …

167) Phytosanitary certificate of the NPPO of Denmark

The Danish NPPO has started the implementation of the IPPC ePhyto solution. This means that we now will be able …

168) SPOTLIGHT: Zambia, steadfast champion for plant health and the Africa Phytosanitary Programme

With plant pests and diseases becoming more severe, causing significant crop production and economic losses worldwide, impacting food security and …

169) Spotlight: Francisco Gutierrez from the Belize Agricultural Health Authority speaks about the importance of IPPC’s guides and training materials

As a spotlight feature for this month, we speak to Francisco Gutierrez, Technical Director of the Plant Health Department of …

170) EU-funded IPPC project to help strengthen plant health gets underway in 9 African Union countries

The IPPC Phytosanitary Capacity Evaluation (PCE) and the FAO/WHO Food Control System Assessment tools are being used in “Strengthening food …