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Showing 2041 to 2050 of 4341 results in Everything matching your query: WA 0812 2782 5310 Cari Pembuat Interior Rumah Type 36 3 Kamar Daerah Prambanan Sleman

2041) New stamp for issuance of phytosanitary certificates as of 01-05-2013

New stamp for issuance of phytosanitary certificates as of 01-05-2013

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2042) The IPPC ePhyto Solutions Go Live in Fiji and New Zealand

Nadi, 1 July 2020. Continuing with efforts to facilitate trade on a biosafety platform at a time when the world …

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2043) Pest Free Status of Trogoderma granarium in Singapore

The Khapra Beetle (KB), Trogoderma granarium Everts, of family Dermestidae, is considered to be one of the most serious, destructive …

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2044) IPPC ePhyto is welcomed at the 2019 World Seed Congress

There was a great deal of interest in the IPPC ePhyto Solution at the World Seed Congress 2019. © FAO

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2045) The IPPC Implementation and Capacity Development Committee sets its house in order

The 2nd meeting of the IPPC Implementation Capacity and Development Committee (IC) was held between 21 and 25 May 2018 …

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2046) Rhagoletis cerasi, European Cherry Fruit Fly, Detected in Ontario / La présence de Rhagoletis cerasi, la mouche de la cerise, est confirmée en Ontario

In February 2016, an amateur entomologist submitted a photograph of a non-indigenous Rhagoletis spp. to the Canadian Food Inspection Agency …

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2047) Samoa workshop helps expand the use of ePhytos in the Pacific region

The benefits of using the Generic ePhyto National System (GeNS) and electronic phytosanitary certificates (ePhytos) were highlighted at a recent …

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2048) Dryocosmus kuriphilus (chestnut gall wasp)

First outbreak of Dryocosmus kuriphilus (chestnut gall wasp) in the UK

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2049) First report of Candidatus Phytoplasma fragariae in the UK

The pest was identified following notification by the local wildlife trust of plants which were exhibiting unusual symptoms. Candidatus Phytoplasma …

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2050) The start of a fruitful collaboration between the IPPC Secretariat and COLEACP

COLEACP and the IPPC Secretariat identified several areas for potential collaboration in a recent meeting. © FAO

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