2751) Close Cooperation of the IPPC with Canada in the Phytosanitary Areas

A bilateral meeting between the IPPC Secretariat and the Canadian Food Inspection Agency (CFIA) was held at the Oakwood Hotel …

2752) Capacity Development Committee Continues Progress to Strengthen Phytosanitary Systems

The IPPC s Capacity Development Committee (CDC met 1-5 June 2015 in San Jose, Costa Rica. This was the sixth …

2753) Sierra Leone implements a Phytosanitary Capacity Evaluation (PCE) to protect cultivated and wild plants and promote exports of plants and products

5 November 2019, Freetown - The Ministry of Agriculture and Forestry (MAF) of Sierra Leone recently launched a new Agriculture …

2754) The IPPC Plant Pest Surveillance Guide now in Spanish!

Surveillance is at the core of phytosanitary activities. The IPPC Secretariat published in 2016 a guide for NPPOs to understand …

2755) International course on Xylella fastidiosa

From 12 to 16 November 2018, the CIHEAM Mediterranean Institute for Advanced Agronomic Studies in Zaragoza will be organizing an …

2756) Phytosanitary Capacity Evaluation PCE) Progresses in Uzbekistan

The national Phytosanitary Capacity Evaluation (PCE) in Uzbekistan marks significant a progress. The PCE was initiated and supported by the …

2757) Compiled comments now posted from the first consultation on draft Specification for the reorganization of PRA Standards

Compiled comments for the first consultation on draft Specification for the Reorganization of Pest Risk Analysis Standards (2020-001) have been …

2758) Eradication of Potato Cyst Nematode (PCN) from Western Australia

Following detection of PCN in Western Australia in 1986, eradication action was undertaken.

2759) Call for Phytosanitary Treatments - DUE DATE EXTENDED TO 1 SEPTEMBER 2012

Please note the due date for treatment submissions has been extended to 30 September 2012.

2760) IPPC: 60 years Protecting Plant Resources from the increasing threat posed by the changing global framework

The future of the food security is threatened: according to FAO estimates, global output needs to expand by about 70% …