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*Established by FAO, OIE, WBG, WHO and WTO, the STDF is a global partnership that helps developing countries to meet …
read moreThe http://www.codexalimentarius.net was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as …
read moreEach organization that the IPPC Secretariat has established a relationship with is invited to create a web page:
read moreEach year, the Commission on Phytosanitary Measures holds a "Special Topics" or "Scientific Session" to consider emerging issues, such as …
read moreThe Commission on Phytosanitary Measures or its subsidiary bodies may set up focus groups or task forces to address important …
read moreThe CPM Bureau is composed of seven members representing the seven FAO regions, including Africa, Asia, Europe, Latin America and …
read moreThe New Revised Text of the IPPC (1997) entered into force on 2 October 2005 (the thirtieth day after it …
read moreISPMs 26, 30, 35 and 37 have successfully been reorganized to reflect the decisions of CPM-13 (2018). This reorganization made …
read moreBy December 2012, the Danish AgriFish Agency, issued a new version of the phytosanitary certificate and og the re-export certificate, …
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