771) Control of Plants Act (2000)

Control of Plants Act - Singapore

772) Government Decree No. 630 On the approval of the technical regulation – the rules of combating the citrus fruit borer Anoplophora chinensis (Forster)

"Technical Regulation - Rules for combating the citrus fruit borer Anoplophora chinensis (Forster)” establishes phytosanitary measures for Georgia in order …

773) Download the APP for CPM-18

Rome, 12 April 2024 -The International Plant Protection Convention (IPPC) in collaboration with the FAO IT department (CSI) has built …

774) CPM -16 adopts nine new plant health standards, to enhance plant health worldwide

Rome, 05 April 2022. The Commission on Phytosanitary Measures adopted nine International Standards for Phytosanitary Measures (ISPMs) during its today's …

775) News & Events / Webinars / FAO and COLEACP partnership: New training tools for pest risk analysis and export certification

776) CPM-17 adopts plant health standards to further promote safe trade

Rome, 28 March 2023. Amendments to existing international plant health standards were adopted at the seventeenth session of the Commission …

777) Registration now open: International workshop on pest risk mitigation of sea containers and their cargoes and the facilitation of international trade: Defining the way forward

The workshop will take place from 17 - 19 July 2023 at Sofitel Brisbane Central, Brisbane, Queensland, Australia.

778) New Diagnostic Protocol for the causal agent of the most severe citrus disease adopted

Rome, 21 February 2022. The causal agent responsible for the citrus greening or Huanglongbing (HLB), one of the most destructive …

779) Commission / CPM Focus Group and Working Group Reports / CPM Focus Group on Sea Containers

Background In 2015, the Commission on Phytosanitary Measures (CPM) agreed on a five-year hiatus from pursuing the development of a …

780) The Committee of World Food Security pledges towards renewed commitment to the right to food and plant health across the world

Rome, 9 February 2021. The COVID-19 pandemic has affected the realization of sustainable and inclusive food systems around the world, …