971) Making e-commerce safer: the IPPC and the World Customs Organization join forces

27 September 2019, Brussels - The pace of digital transformation of economies and businesses has accelerated and become a key …

972) Archive OLD Pages / Phytosanitary Systems / PEST RISK ANALYSIS / PEST RISK ANALYSIS

Contributed resources (External resources) of particular relevance to PRA Guidelines, Training Materials, Examples and Documents relevant to PRA – are …

973) Highlights from the October 2018 Commission on Phytosanitary Measures Bureau meeting

12 October 2018, Rome - The Commission on Phytosanitary Measures (CPM) Bureau met on the 8th and 12th of October …

974) Thailand receives FAO Edouard Saouma Award for its international recognition in containing spread of Cassava Pink Mealybug

Thailand receives FAO Edouard Saouma Award for its international recognition in containing spread of Cassava Pink Mealybug in Greater Mekong …

975) Globoderarostochiensis (yellow potato cyst nematode)

The occurrence of golden potato cyst nematode (Globoderarostochiensis) as a pest of potato in Kenya was reported in 2015 by …

976) First report of Phytophtora ramorum in Slovenia

Phytophthora ramorum was found for the first time in Slovenia in 2003 and later once (2007) in a nursery and …

977) Successful Completion of the 2017 IPPC Regional Workshops

The IPPC Secretariat and newly established regional committees comprised of Regional Plant Protection Organizations (RPPOs), the Food and Agriculture Organization …

978) First report of Phytophtora ramorum in slovenia

Phytophthora ramorum was found for the first time in Slovenia in 2003 and later once (2007) in a nursery and …

979) First report of Phytophtora ramorum in slovenia

Phytophthora ramorum was found for the first time in Slovenia in 2003 and later once (2007) in a nursery and …

980) Capacity and Team Building of the IPPC Secretariat though Monitoring and Evaluation Training

A monitoring and evaluation (M&E) training workshop of the IPPC Secretariat took place from 28-30 November 2016 at FAO Headquarters …