1651) General Administration of Customs P.R. of China carries out a publicity campaign about bio-safety

Special exhibitions were held in botanical gardens. © Guangzhou Customs, China

1652) liste des organismes nuisibles de quarantaine

REPUBLIQUE DU SENEGAL MINISTERE DE L’AGRICULTURE ET DE L'EQUIPEMENT RURAL DIRECTION DE LA PROTECTION DES VEGETAUX Division Législation et Quarantaine

1653) A Serious Outbreak of Fall Armyworm in Southern Africa: Emergent Pest Issue for the IPPC

Photograph: B.R. Wiseman – USDA/ARF, Tifton (US)

1654) Commission / The Commission on Phytosanitary Measures (CPM) / Poster session and side events / CPM 14 PPTs: Plenary Sessions, Side events and Side Sessions

This page includes presentations provided during the plenary, pre-session and side sessions held during the fourteenth Session of the Commission …

1655) Progress on National Reporting Obligations (NROs) at Central Africa Workshop

On 24-27 June 2013, the IPPC Secretariat participated in the Central African Workshop on National Reporting Obligations in Libreville, Gabon. …

1656) The IPPC Guidelines on Sea Container Surveys for NPPOs are now available in all FAO languages!

The IPPC Guidelines on Sea Container Surveys provide guidance to national plant protection organizations (NPPOs) on how to inspect and …

1657) The report from the 2nd meeting of the Capacity Development Committee CDC) is now posted!

The second meeting of the Capacity Development Committee was held in Kuala Lumpur, Malaysia between the 27th-31st of May 2013. …

1658) The forthcoming 14th Session of the Commission on Phytosanitary Measures CPM-14)

Dear IPPC contracting parties, RPPOs and IPPC partners,

1659) Agapanthus gall midge

Following an official survey in 2015, the midge has been identified on Agapanthus plants in public gardens in Devon, Essex, …

1660) FAO COUNCIL 2013 Side Event: IPPC Secretariat reinforces the importance of scientific expertise in standard setting process

Last week, at the 2013 FAO Council Conference side event, “The role of science in determining international standards in food …