1751) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1752) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1753) Detection of a new pathotype of Elsinoe australis causing black scab of jojoba in New South Wales and Queensland

In 2005, a black scab of jojoba was seen in jojoba plantations in New South Wales and Queensland. Black scab …

1754) Koster’s curse in Julatten, Queensland

Koster’s curse is a quick-growing invasive plant that has the ability to form dense thickets, smothering native vegetation and causing …

1755) Recommendations for the Phytosanitary Capacity Evaluation project

Rome, 26 November 2021. The Phytosanitary Capacity Evaluation (PCE) is a capacity development tool designed to help countries improvee their …

1756) Now open for registration: IRSS Webinar: The Story so Far

The IPPC Implementation and Review Support System (IRSS) invites you to an interactive webinar on IRSS’s journey, its milestones and …

1757) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1758) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1759) Eradication of Bactrocera invadens in Levubu area, Limpopo Province, South Africa

On the 17 August 2011, one possible exotic fruit fly specimen was detected in a Methyl Eugenol baited fruit fly …

1760) CHARTE DE GESTION DE LA DIRECTION DE LA PROTECTION DES VEGETAUX, DU CONTROLE ET DE LA QUALITE

La Direction de la Protection des Végétaux, du Contrôle et de la Qualité dans ses nouvelles attributions se doit d’être …