171) Tomato brown rugose fruit virus

An outbreak of ToBRFV in a tomato glasshouse production facility in the Yorkshire & Humberside region of the UK. Eradication …

172) Tomato brown rugose fruit virus

An outbreak of ToBRFV in a tomato glasshouse production facility in the Yorkshire & Humberside region of the UK. Eradication …

173) Spotlight: Francisco Gutierrez from the Belize Agricultural Health Authority speaks about the importance of IPPC’s guides and training materials

As a spotlight feature for this month, we speak to Francisco Gutierrez, Technical Director of the Plant Health Department of …

174) Change of issuance of the Phytosanitary Certificate joining the ephyto

As part of recent innovation of the certification system, aligned with the global call for digitalization for trade facilitation, the …

175) Now available: International Day of Plant Health webcast

The IPPC Secretariat is pleased to inform the plant health community that the webcast of the high-level event to commemorate …

176) Alerta fitosanitaria de Xylella fastidiosa Wells et al.

According to the official surveillance activities of Xylella fastidiosa carried out by the ICA in Colombia, on February 12, 2025, …

177) EU-funded IPPC project to help strengthen plant health gets underway in 9 African Union countries

The IPPC Phytosanitary Capacity Evaluation (PCE) and the FAO/WHO Food Control System Assessment tools are being used in “Strengthening food …

178) SPOTLIGHT: Engagement and partnerships could help reduce pest risk associated with sea containers and their cargoes

Brisbane, 17 July 2023. In a highly globalized world, safe and uninterrupted trade is paramount for food security and economic …

179) 2024-06 - Call for experts for the CPM FOCUS GROUP ON SEA CONTAINERS

The IPPC Secretariat is soliciting nominations for appropriately qualified experts to participate in the CPM Focus Group on Sea Containers …

180) Healthy plants, healthy planet: The key to One Health success

Rome, 4 October 2024. Delegates at a side event during the 29th Session of Food and Agriculture Organization of the …