2441) Resources / Online tools / IPPC Online Comment System (OCS)

OCS MISSION

2442) About / Core Activities / Standard setting / Virtual tools

2443) Events / Webinars, Workshops and Symposia / International Plant Health Risk Analysis Workshop24 - 28 October 2005, Niagara Falls, Canada

An international workshop on plant health Pest Risk Analysis (PRA) was held to address issues and find solutions to problems …

2444) Core Activities / Standards & Implementation / Implementation and Facilitation / IPPC Capacity building strategy / 2008 - Open-ended Working Group for the Development of an IPPC Capacity Building Strategy

CPM-3 agreed that an Open-ended working group on Building National Phytosanitary Capacity would be established to develop:

2445) Commission / Implementation and Capacity Development Committee (IC)

Background: The Implementation and Capacity Development Committee (IC) is a Subsidiary Body of the Commission on Phytosanitary Measures (CPM) which …

2446) Countries / National Reporting Obligations / NRO and IPP training / 2013 June - Central African Editors Workshop

FAO held a second sub-regional workshop (financed by TCP/for the Central African Countries) to discuss national reporting obligations within the …

2447) Commission / The Commission on Phytosanitary Measures (CPM)

The IPPC is governed by the Commission on Phytosanitary Measures (CPM), which was established under Article XII of the New …

2448) About / History of the IPPC / The 1997 Revision of the International Plant Protection Convention

2449) Safe provision of food and other humanitarian aid to prevent the introduction of plant pests during an emergency situation: CPM-Recommendation 09 now available in all FAO languages!

CPM Recommendation on “Safe provision of food and other humanitarian aid to prevent the introduction of plant pests during an …

2450) The IPPC community is urged to share experiences in establishing and maintaining pest free areas

Contribute your case study for a "Guide on Pest Free Areas" by 9 November 2018. Photo: ©FAO/Olivier Asselin