2661) Strong Support from the IPPC for promoting the phytosanitary control services in the Central Asia

The Central Asia is an important agricultural region, where crops such as cereals, cotton, fruits, grapes and vegetables are grown …

2662) EU increases funding to support the implementation of the IPPC

The European Union (EU) has contributed €400,000 to the IPPC Secretariat to support the development of the Implementation Review and …

2663) Updated General presentation to IYPH is available

The updated "General presentation to IYPH" was prepared by Finland and made available on the YIPH page in the Toolbox: …

2664) IPPC Community / Countries / National Reporting Obligations

  The International Plant Protection Convention establishes several reporting obligations which are the responsibility of the contracting parties to the …

2665) Rhagoletis cerasi, European Cherry Fruit Fly, Detected in Ontario / La présence de Rhagoletis cerasi, la mouche de la cerise, est confirmée en Ontario

In February 2016, an amateur entomologist submitted a photograph of a non-indigenous Rhagoletis spp. to the Canadian Food Inspection Agency …

2666) ADDITIONAL FEATURES ON THE PYTOSANITARY CERTIFICATE

Kenya Plant Health Inspectorate Service (KEPHIS), Kenya’s National Plant Protection Organization has introduced additional features on its Phytosanitary certificate to …

2667) Detection of Russian wheat aphid (Diuraphis noxia) in South Australia and Victoria

Russian wheat aphid is a major production pest of wheat and barley plants. This aphid is approximately 2 mm long, …

2668) Opening of consultation on draft standards to the IPPC Community

Starting on 1 July 2016 the IPPC Community will be using the new Online Comment System (OCS) to provide comments …

2669) Regulamento interno do centro

REGULAMENTO INTERNO

2670) Call for Brief News for posting on the revised International Phytosanitary Portal (IPP) Home Page.

The IPPC Secretariat has been preparing a new homepage for the International Phytosanitary Portal (IPP) website. An important new feature …