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*Established by FAO, OIE, WBG, WHO and WTO, the STDF is a global partnership that helps developing countries to meet …
Lire la suiteThe North American Plant Protection Organization is the phytosanitary standard-setting organization for the North American region (Canada, United States and …
Lire la suiteEPPO is an intergovernmental organization responsible for cooperation and harmonization in plant protection within the European and Mediterranean region. Under …
Lire la suiteThe http://www.codexalimentarius.net was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as …
Lire la suiteA survey was done and the virus was detected during laboratory tests on plant material showing visual symptoms. A PRA …
Lire la suiteThe International Plant Protection Convention (IPPC) is an international plant health treaty with the purpose of securing common and effective …
Lire la suiteBrazil hosted an ePhyto Symposium to examine the state of ePhyto certification in the IPPC. The Symposium was held in …
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