851) Contracting Parties share their successes and challenges in implementing the IPPC and ISPMs at CPM-12 in Incheon Republic of Korea

For the first time, Contracting Parties to the IPPC were invited to share their successes and challenges in implementing the …

852) SAG establishes phytosanitary measures after confirming the presence of Aphelenchoides fragariae

SAG has recently established phytosanitary measures after confirming the presence of the strawberry nematode pest (Aphelenchoides fragariae) that affects strawberries, …

853) Archive OLD Pages / Phytosanitary Systems / SYSTEMS APPROACH / SYSTEMS APPROACH ONLINE TOOLS

Beyond Compliance tools

854) Highlights from the October 2018 Commission on Phytosanitary Measures Strategic Planning Group Meeting

11 October 2018, Rome – A record number of participants attended the Commission on Phytosanitary Measures Strategic Planning Group (SPG) …

855) IPPC Secretariat participated in high-level webinar on biodiversity

Rome, 3 July 2020 - The Permanent Representation of Italy to UN Agencies in Rome, FAO and The Alliance of …

856) IPPC Secretariat organized the meeting on promotion of plant health’s contribution to food security

Rome, 29 June 2020 – The IPPC Secretariat organized the meeting on promotion of plant health’s contribution to food security. …

857) Core Activities / Standard setting / Topics list & Call / Calls / Calls for EWG and TP experts / 2022-08 IPPC Call for Experts – Technical Panel on Diagnostic Protocols - Virologist

858) IPPC boosts Central and Eastern European and Central Asian countries*** capacities in National Reporting Obligations

Participants at the National Reporting Obligations (NRO) workshop improved their skills in updating phytosanitary reports related to the IPPC, and …

859) News & Calls / Calls & Deadlines / Calls for Standards / Call for topics

860) Armenia is strengthening its capacity for implementation of the International Plant Protection Convention and finding solutions for grape phylloxera in the country

Workshop participants. © FAO/ Ani Grigoryan