901) About / Core Activities / Standard setting / Procedures

902) Historic participation of the IPPC Secretariat in the meeting of the Working Party of the Chief Plant Health Officers COPHS) of the European Union EU)

28 November 2018, Brussels– IPPC Secretary, Mr Jingyuan Xia, delivered a keynote presentation on the “Impact of Globalization on Plant …

903) Mozambique new Import permit and Phytosanitary certificate

As a way to give a new look and more security to the certificates and licenses issued in Mozambique, the …

904) The 2019 IPPC Regional Workshop for the Near East and North Africa

Opening Ceremony of the 2019 IPPC Regional Workshop for the Near East and North Africa which took place in Beirut, …

905) Latest Developments in Standards and Other News from the IPPC Standards Committee Meeting

Photo: The IPPC Standards Committee (SC) at their November 2018 meeting in Rome. A new draft standard on Guidance on …

906) Working together to improve phytosanitary capacity in Nicaragua: Results from the Phytosanitary Capacity Evaluation PCE)

During the recent Phytosanitary Capacity Evaluation (PCE) in Nicaragua, participants discussed their new phytosanitary law and identified ways for dealing …

907) Completed Biosecurity Risk Analyses

The Department of Agriculture, Water and the Environment has completed many biosecurity risk analyses which have formed the basis for …

908) Rationale for phytosanitary requirements from Australia

The Department of Agriculture, Water and the Environment conducts biosecurity risk analyses consistent with Australia’s international obligations, including those under …

909) Approved arrangements for nursery stock and tissue cultures from countries with a higher risk of Xylella fastidiosa (Pierce’s disease)

Nursery stock from regions and countries with a high risk of Xylella spp. must be produced through a National Plant …

910) IPPC Secretariat participated in high-level webinar on biodiversity

Rome, 3 July 2020 - The Permanent Representation of Italy to UN Agencies in Rome, FAO and The Alliance of …