1901) First report of Citrus bark cracking viroid (CBCVd) on hops (Humulus lupulus)

An unknown and aggressive disease was observed in 2007 in hop gardens in Slovenia. The disease spread extremely rapidly and …

1902) Mozambique new import permit and updated stamp; Phytosanitary certificate

Under the seed circulation harmonization procedures ongoing in the SADC region the Mozambique Plant Protection Organization is notifying the attached …

1903) Workshop Announcement Pre-registration Call for Abstracts: International Training Workshop on Xylella fastidiosa and the Olive Quick Decline Syndrome (OQDS)

19-22 April 2016, Bari, Italy

1904) The IPPC Training Workshop on Phytosanitary Capacity Evaluation PCE) Successfully Held in Georgia

The second phase of the Nationwide Phytosanitary Capacity Evaluation (PCE) was initiated on 31 October – 4 November 2016, in …

1905) The IPPC ePhyto Solution discusses Blockchain***s potential in agricultural supply chains at the 2019 OECD Global Blockchain Policy Forum

12 September 2019, Paris - The 2019 OECD Global Blockchain Policy Forum was opened by Mr Ángel Gurría, OECD Secretary-General, …

1906) Protecting plants and the environment in the Caribbean: a 2018 IPPC Regional Workshop

Local farmers in Haiti sorting Cajanus Cajan beans. Participants from 14 Caribbean countries discussed ways to improve plant health and …

1907) The CPM Bureau Meeting in October 2017 Held at FAO Headquarter

The CPM Bureau meeting was held on 9 and 13 October 2017 at FAO Headquarter in Rome, Italy. The meeting …

1908) The 6th CPM Strategic Planning Group SPG) Meeting Held in Rome

The 6th CPM Strategic Planning Group (SPG) meeting was held at FAO-HQ in Rome, Italy, from 10-12 October 2017. The …

1909) IPPC and World Bank Seek to Increase Collaboration

On November 18, 2016, the IPPC Secretariat welcomed Mr. William John Gain, Global Program Manager for the Trade Logistics Advisory …

1910) Plant health is important for Caribbean tourism declares Minister at the IPPC Regional Workshop for the Caribbean

Participants at the 2019 Regional Workshop for the Caribbean. © FAO