341) Uganda to undertake a Phytosanitary Capacity Evaluation to boost agricultural trade

Kampala, 6 May 2024 – The Government of Uganda has embarked on a six month-long process of conducting a Phytosanitary …

342) Global phytosanitary community comes together to discuss IPPC Implementation

Rome, 26 May 2022. The Implementation and Capacity Development Committee (IC) and the Implementation and Facilitation Unit (IFU) of the …

343) Detection of a new pathotype of Elsinoe australis causing black scab of jojoba in New South Wales and Queensland

In 2005, a black scab of jojoba was seen in jojoba plantations in New South Wales and Queensland. Black scab …

344) Detection of Tetranychus horridus (Hazelnut mite) in Victoria and New South Wales

Tetranycopsis horridus was first reported on hazelnut in Victoria in 2016. Further surveys during February 2016 have shown a widespread …

345) SPOTLIGHT: Bridging plant health policy implementation gaps

It all starts with healthy plants. Healthy plants are crucial for life on land, particularly in agriculture and crop production. …

346) Another loss for the IPPC Community

It is with regret that we inform you of the passing of Mr Felipe Canale, the vibrant and colorful character …

347) First G20 Agriculture Deputies Meeting (Food and Water) held in Riyadh

Riyadh, 27 January 2020– The Presidency of Kingdom of Saudi Arabia hosted the first G20 Agriculture Deputies Meeting (ADM) on …

348) The IPPC Sea Container Task Force has successfully completed its mandate

Rome, 18 January 2022. National economies depend on the efficient and uninterrupted movement of trade, which is facilitated by the …

349) Nicaragua benefits from the phytosanitary capacity evaluation: Watch the video!

Managua, 19 February 2021. The Instituto de Protección y Sanidad Agropecuaria (IPSA), national plant protection organization of Nicaragua, initiated a …

350) Phytosanitary Capacity Evaluation to strengthen Egypt's food security and agricultural trade

Cairo, 29 April 2024 – To enhance agricultural production, food safety and national phytosanitary capacity to prevent the introduction and …