991) Sri Lanka reviews its phytosanitary system to make it shine

4 October 2019, Colombo - The name Lanka is derived from the Tamil word "ilanku" (இலங்கு), which means "to shine", …

992) Making e-commerce safer: the IPPC and the World Customs Organization join forces

27 September 2019, Brussels - The pace of digital transformation of economies and businesses has accelerated and become a key …

993) Focus on the oriental fruit fly's impact on international trade

Bactrocera dorsalis on a dragon fruit. Photo credits: Rui Cardoso Pereira.

994) The IPPC Seminar on Plant Health Climate Change and Environmental Protection

10 October 2018, Rome - Climate change is one of the most urgent issues of our times. Its catastrophic effects …

995) Highlights from the October 2018 Commission on Phytosanitary Measures Bureau meeting

12 October 2018, Rome - The Commission on Phytosanitary Measures (CPM) Bureau met on the 8th and 12th of October …

996) The IPPC supports the Republic of Guinea in its 3rd application of the Phytosanitary Capacity Evaluation

Photo Copyright Mamadouba Camara 2017. PCE Workshop participants convened in Conakry, the Republic of Guinea to apply their third and …

997) The first IPPC webinar: Enhancing the understanding of the concept on authorization of entities to perform phytosanitary actions

Rome, 20 October 2020. The first webinar, organized by IPPC Secretariat to discuss the concept of authorization of entities to …

998) First report of Phytophtora ramorum in Slovenia

Phytophthora ramorum was found for the first time in Slovenia in 2003 and later once (2007) in a nursery and …

999) A Successful Case for Promoting the application of the IPPC Phytosanitary Capacity Evaluation Tool in Georgia

Georgian National Food Agency 2017. IPPC, FAO and Georgian National Food Agency staff convene to discuss the draft phytosanitary capacity …

1000) Plant health is important for Caribbean tourism declares Minister at the IPPC Regional Workshop for the Caribbean

Participants at the 2019 Regional Workshop for the Caribbean. © FAO