1341) Entry points

Currently, the Plant Quarantine and Phytosanitary Service (PQPS) has positioned gazetted Plant Health Inspectors (PHIs) at entry/exit points with high …

1342) IPPC contributes towards improved national phytosanitary legislation and capacity building in Uzbekistan

Photograph Copyright: FAO UZ 2017

1343) Revision of DP 25 Xylella fastidiosa expert consultation now open

The IPPC Secretariat, on behalf of the IPPC Standards Committee, is inviting experts worldwide to submit their comments on Revision …

1344) ePhyto Project Technical Committee Meets in Dublin

The ePhyto Project Technical Committee(PTC)/ePhyto Steering Group (ESG) met during the week of May 28 in Dublin, Ireland. The meeting …

1345) ePhyto Industry Advisory Group looks at the next steps

Rome, 28 March 2021. The ePhyto Industry Advisory Group (IAG) held their annual meeting virtually to discuss the progress and …

1346) The IPPC ePhyto Solution discusses Blockchain***s potential in agricultural supply chains at the 2019 OECD Global Blockchain Policy Forum

12 September 2019, Paris - The 2019 OECD Global Blockchain Policy Forum was opened by Mr Ángel Gurría, OECD Secretary-General, …

1347) 2016 IPPC Photo Contest: “The Shocking Impacts of Pests” Call for submissions

The International Plant Protection Convention Secretariat is launching the second edition of this photo contest entitled “The Shocking Impacts of …

1348) Determining an area’s pest status: experts meet to draft a new guide

16 September 2019, Rome – An expert working group met in Rome from 16 to 20 September 2019 to kick …

1349) Notification on the detection of Bactrocera invadens in the Vhembe district, Limpopo Province of South Africa

The Department of Agriculture, Forestry and Fisheries (DAFF) hereby provides notice of the detection of male specimens of Bactrocera invadens …

1350) Plant health is important for Caribbean tourism declares Minister at the IPPC Regional Workshop for the Caribbean

Participants at the 2019 Regional Workshop for the Caribbean. © FAO