1521) The Major Achievements of the Standard Setting Unit of the IPPC Secretariat for 2016 and its Key Activities for 2017

The year 2016 has been extraordinary for the Standard Setting Unit (SSU) of the IPPC Secretariat with remarkable achievements obtained, …

1522) Working with the World Customs Organization to develop a Joint Work Programme for 2019-2021

29 November 2018, Brussels – Delegates from the IPPC secretariat and the World Customs Organization (WCO) met to discuss the …

1523) EL INSTITUTO NACIONAL DE SALUD AGRÍCOLA INTEGRAL (INSAI)

BASE LEGAL Decreto con Rango, Valor y Fuerza de Ley de Salud Agrícola Integral. Nº 6.129 de 03 de junio …

1524) IYPH International Steering Committee approves its action plan at its third meeting

Rome, 11 October 2019. The International Steering Committee of the International Year of Plant Health (IYPH ISC) met at FAO …

1525) WTO Sanitary and Phytosanitary Measures Activities for 2022

The WTO Secretariat will organize a number of specific technical assistance activities on the Agreement on the Application of Sanitary …

1526) Change is coming: the third meeting of the IPPC Sea Containers Task Force held in Baltimore USA

23 September 2019, Baltimore - The third meeting of IPPC Sea Containers Task Force (SCTF) took place in Baltimore, USA, …

1527) CPM Bureau agrees to return to in-person CPM sessions

Rome, 1 September 2022 – The CPM Bureau held its latest virtual meeting to receive updates on preparations for the …

1528) Opening of consultation on draft standards to the IPPC Community

Starting on 1 July 2016 the IPPC Community will be using the new Online Comment System (OCS) to provide comments …

1529) The First and Second IPPC Workshops on the Phytosanitary Capacity Evaluation Organized in Republic of Guinea with Support of the STDF401 Project

@ Mekki Chouibani – PCE Workshop in Guinea

1530) Archive OLD Pages / Phytosanitary Systems / PHYTOSANITARY IMPORT REGULATORY SYSTEM

Clearance (of a consignment): Verification of compliance with phytosanitary regulations [FAO, 1995]